Restaurantguiden

Want to try to be part of what we do? We are now accepting applications for interns starting February 2020. Send your application to [email protected] ✨

A refreshing dessert of plum kernels and cloudberries 🌞

Napoleon 💂‍♀️ . . . 📷 @alielengyelova

Buttery buns baked with chamomile being brushed generously with fermented honey 🍯 🌞

Going through this evenings reservations and menu. Have a great weekend everybody! 🌞

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Stuffed morels with juniper and black currant 🍄

Lightly salted west coast scallops with aquavit and charred onion 🌊

Rhubarb and sour milk ☀️

Rhubarb and sour milk ☀️

Strawberries and roses 🥀 🍓

Roasted chicken with tarragon and caviar ✨

A bite of rose, yeast and morels ✨

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A Wednesday service snapshot from the mackerel station 🐟✨

Clear eyes, full hearts ♥️

First bites 💎

First bites 💎

Focus ✨

🦞 Repost Luxeat ・・・ Langoustines roasted in pine butter, glazed with a gel of spruce shoots at 3* Maaemo in Oslo - such a great dish #instaluxeat

#Repost Niklas Ekstedt Heat meets Scandinavian cool. Is it even possible for Esben Holmboe Bang and Bo Songvisava to find a common ground in the kitchen? In this weeks episode of Four Hands Menu the Norwegian three star chef goes to Bangkok to team up with one of Asias most interesting creators. I can guarantee a very exciting meeting in the kitchen Maaemo @chef_bosongvisava Viaplay #bangkok #oslo #norway #thailand

Repost Niklas Ekstedt Heat meets Scandinavian cool. Is it even possible for Esben Holmboe Bang and Bo Songvisava to find a common ground in the kitchen? In this weeks episode of Four Hands Menu the Norwegian three star chef goes to Bangkok to team up with one of Asias most interesting creators. I can guarantee a very exciting meeting in the kitchen Maaemo @chef_bosongvisava Viaplay #bangkok #oslo #norway #thailand

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Part of the trailer from documentary filmmaker Emil Trier. Very exciting 🙌

Link in bio ✨

Repost @the.hungry.tourist ・・・ SAY THANKS WHEN THANKS IS DUE! Hungry Viking @moodypruss moodypruss Is feeling grateful for the unforgettable experience of sitting at @maaemo’s kitchen table: Dear Esben, I had the pleasure of eating in your restaurant as well as watching you and your staff for the entire evening, sitting in the "kitchen room". The dinner was part of our epic Viking food trail and no doubt for me Maaemo was one of the Crown jewels of the tour. The courses combined the Nordic tradition with modern cuisine in such an inspiringly creative way. I also want to compliment you about the juice pairing, which was the best one I had in my life. Thank you for an unforgettable perfect evening, I hope I will be lucky enough to visit you again in the future. Moody Pruss •••• _______________________ Many thanks to @maaemo’s team for the unforgettable experience 🙏🏼 _______________________ •••• #hungrytourist_maaemo� #tht_grand_viking_trail

Pears on the menu next week 🍐🍐🍐

Repost @niklasekstedt Soon very soon #fourhandsmenu #ViaplayOriginal @fourhandsmenu @viaplaynorge @viaplaysverige @viaplaydanmark

Everybody. The English version of Esben’s first book will finally start shipping next week! To all of you that have preordered the book, thank you so much for your patience. To those of you that haven’t ordered already, what are you waiting for? Link in bio. 🖤